I present to you our bottles of organic oil, produced with sustainable and elegant practices in the wonderful Sicily, precisely in the Belice Valley.

Our bottles are not just a container for oil; they are also a symbol of our dedication to quality and elegance. Each bottle is carefully designed to reflect the beauty of our land and the passion we put into every stage of production.

The oil we produce in the Belice Valley is unique. Its delicate flavor and unmistakable fragrance make it perfect for enriching every dish, bringing a touch of Sicily to your table.

Our Organic Oil Cans: Quality and Convenience.

We offer organic oil cans in different capacities to meet all needs:

1 litre: Perfect for everyday home use.

3 liters: Ideal for families or for those who use oil frequently in the kitchen.

5 liters: The best choice for restaurants and large consumers.

Our cans are equipped with a practical spout that makes it easy to pour the oil, avoiding waste and drips.

Cans protect oil from light and air, keeping it fresh longer than other containers.

Main characteristics: fruity aroma, balanced flavour and rich in antioxidants.

• Every stage of production, from the olive harvest to the cold pressing, is taken care of down to the smallest detail to guarantee an excellent oil.

• Our commitment to quality is reflected in every can.

The Agricultural Excellence of the Temple of Oil: Organic Oil, Artichokes, Tomatoes and Paté

In addition to olive groves, we also grow artichokes and tomatoes using organic methods.

These vegetables are known for their exceptional flavor and freshness, typical of the Sicilian agricultural tradition.

• From our artichokes and tomatoes we produce an excellent pâté, using traditional recipes and fresh ingredients.

• The paté is carefully prepared to ensure an authentic and natural taste, ideal for aperitifs and gourmet dishes.

Try our organic products and discover the true taste of Sicily.

The Temple of Oil: and our Jams

In the middle of the olive groves, we can admire fig, mandarin, orange and lemon trees.

These fruits are known for their exceptional flavor and freshness, typical of the Sicilian agricultural tradition.

From figs, mandarins, oranges and lemons we produce delicious, flavourful and natural jams.

The jams are carefully prepared to guarantee an authentic and genuine taste, ideal for breakfasts and desserts.

• We invite you to visit our company to discover for yourself the beauty of our olive groves, vegetable gardens and orchards.

• We also offer tastings of our products, to give you a unique and authentic experience.

A Gastronomic Journey in the Belice Valley

We will present you an appetizer and a typical first course: Eggplant caponata, chopped dried tomatoes and Tumminia busiate seasoned with a typical Selinuntine pesto.

Eggplant caponata is a typical Sicilian dish, perfect to start a meal.

• Made with fresh aubergines, tomatoes, onions, celery, olives and capers, all seasoned with vinegar and sugar for a unique sweet and sour flavour.

• The caponata is cooked slowly to blend all the flavours and served cold or at room temperature.

• Another delicacy for the appetizer is chopped dried tomatoes.

• Prepared with dried tomatoes, extra virgin olive oil, garlic, capers and parsley.

• This minced meat is perfect for spreading on bread croutons, offering an intense and aromatic flavour.

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Nocellara del Belice table olives are one of Italy's gastronomic excellences, originating from the Belice Valley in Sicily. This variety of olive is renowned for its unique taste and versatility in the kitchen.
Nocellara del Belice olives are hand-picked at the right level of ripeness and immediately immersed in a saline solution (brine). This traditional method of preservation allows the organoleptic properties to be kept intact and the shelf-life of the product to be extended.